Catering at Atlantic One Events
Spring Sample Menu
- Spring baby lettuce, shaved fennel, and baby strawberries
finished with lavender honey vinaigrette & - Grilled lamb chops glazed with mint yogurt
Pan-seared asparagus and butter-poached New Potatoes
Summer Sample Menu
- Marinated “Jersey” heirloom tomato and mozzarella salad with fresh basil, balsamic glaze, and olive oil.
- Followed by Grilled marinated rib-eye steak and chimichurri sauce over smashed sour cream and chive potatoes.
Fall Sample Menu
- Local day boat scallop ceviche with Sliced scallops accompanied by seasoned micro arugula and cured sliced Limes.
- Followed by Pan seared veal chop with dried fig puree and blue cheese cream.
Winter Sample Menu
- Frisse and egg salad, Frisse, pancetta and apple cider vinaigrette topped with a sunny side up egg.
- Followed by a Braised lone bone short rib topped with tobacco onions over parsnip and celeriac puree.
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